Check out the calendar below to sign up for an upcoming webinar or explore our on-demand content.

  • July 2021
  • April 2022
  • October 2021
  • April 2022
  • May 2022
  • June 2022
  • July 2022

  • See what's coming up!

    Select an event to add to your calendar and save the date. Check back for registration details!

  • Add to Calendar 04/6/2021 08:00 AM 04/6/2021 10:00 AM America/Los_Angeles Speaking at IDFA Ice Cream Technology Conference Speaking at IDFA Ice Cream Technology Conference
    Add to
    Calendar

    April 6
    Speaking at IDFA Ice Cream Technology Conference

  • Add to Calendar 01/26/2022 09:00 AM 01/26/2022 10:00 AM CDT Stabilisation & Functional Systems University, Module 3: Stabiliser Solutions – Formulating with Gelling Agents Stabilisation & Functional Systems University, Module 3: Stabiliser Solutions – Formulating with Gelling Agents

    January 26, 2022, 9 a.m. Central
    Stabilisation & Functional Systems University, Module 3: Stabiliser Solutions – Formulating with Gelling Agents
    Register

  • Add to Calendar 02/03/2022 10:00 AM 02/03/2022 11:00 AM CDT Webinar: Four Steps to Replacing Sugar and Carbs in Bars Webinar: Four Steps to Replacing Sugar and Carbs in Bars

    February 3, 2022, 10 a.m. Central
    Webinar: Four Steps to Replacing Sugar and Carbs in Bars

  • Add to Calendar 09/14/2021 9:00 AM 05/4/2021 10:00 AM America/Los_Angeles Module 2: Stabiliser Solutions – Formulating with Thickeners Stabiliser University

    September 14, 2021 – 9 a.m. CDT
    Stabiliser University, Module 2: Stabiliser Solutions – Formulating with Thickeners
    Register

  • Add to Calendar 10/20/2021 09:00 AM 10/20/2021 10:00 AM CDT Sweetener University Module 5: Learn about Maltodextrin Sweetener University Module 5: Learn about Maltodextrin

    October 20, 2021 – 9 a.m. CDT
    Sweetener University Module 5: Learn about Maltodextrin

  • Add to Calendar 10/27/2021 09:00 AM 10/28/2021 10:00 AM CDT SupplySide West trade show – Tate & Lyle booth #5047 SupplySide West trade show – Tate & Lyle booth #5047

    October 27-28, 2021
    SupplySide West trade show – Tate & Lyle booth #5047
    Las Vegas, NV, Mandalay Bay Convention Center
    More Information

  • Add to Calendar 11/10/2021 09:00 AM 11/10/2021 10:00 AM CDT Texture University, Module 9: Mastering Fat Reduction Formulation in Today's Food Trends Texture University, Module 9: Mastering Fat Reduction Formulation in Today's Food Trends

    November 10, 2021 – 9 a.m. CDT
    Texture University, Module 9: Mastering Fat Reduction Formulation in Today's Food Trends
    Register

  • Add to Calendar 07/18/2021 08:00 AM 07/21/2021 10:00 AM America/Los_Angeles IFT IFT

    July 18-21
    IFT

  • Here are a few events you may have missed!

  • December 1, 2021
    Sweetener University, Module 5: Maltodextrin: a versatile ingredient to drive your food formulation

  • November 10, 2021
    Texture University, Module 9: Mastering Fat Reduction Formulation in Today's Food Trends

  • September 14, 2021
    Stabiliser University, Module 2: Stabiliser Solutions - Formulating with Thickeners

  • May 26, 2021
    Sweetener University, Module 4: Sucralose: A Key Ingredient for Improving Sugar Reduced Foods

  • May 5, 2021
    Texture University, Module 8: The Impact of Processing on Starch in Foods

  • April 13, 2021
    Stabiliser University, Module 1: Stabiliser Fundamentals

  • November 15, 2018
    Texture University, Module One - Food Starch Fundamentals

  • March 18, 2019
    Texture University, Module Two - Formulating with Cook-Up Starch Thickeners

  • June 18, 2019
    Texture University, Module Three - Formulating with Instant Starches

  • September 19, 2019
    Texture University, Module Four - Discovering Gelling Starches

  • January 29, 2020
    Texture University, Module Five - Formulating with Film-Forming Starch

  • May 13, 2020
    Texture University, Module Six - Science and Solutions Behind Emulsifying Starch

  • November 4, 2020
    Texture University, Module Seven - Solving Starch Stability Challenges in Food Systems

  • July 22, 2020
    Sweetener University, Module One - The Fundamentals of Formulating with Sweeteners

  • October 21, 2020
    Sweetener University, Module Two - Stevia Solutions Guidance for Product Formulators

  • January 21, 2021
    Sweetener University, Module Three - Allulose: A New Ingredient for Sugar and Calorie Reduction

  • February 10, 2021
    Fibre University, Module One - Fibre Fundamentals

  • August 27, 2020
    Tate & Lyle and Mintel - Sugar and Calorie Reduction: Consumer Perception, In-Market Performance, and Keys to Formulating Great-Tasting Stevia-Sweetened Products